Introduction
Taiga Burger Kitchen started catering for festivals and events in Summer 2022. Catering for some huge events such as Boomtown, Creamfields, Kendal Calling, Love Saves the Day, Wireless & many more!
We understand how to keep a festival crowd happy. Whilst we have a high output kitchen to keep queues moving fast, we never let this compromise the quality of our product.
Menu Overview
We like to add a little something extra to our fried chicken menu, We have developed a tasty Asian inspired twist which helps us stand out from the crowd. All food is served to order, our food is always fresh.
We have always thought it important to offer a full menu with the option of a vegan alternative. We use fresh, high quality ingredients across our whole menu, which we source locally if possible.
All of our dishes are garnished and professionally presented as we believe first impressions really count when it comes to food.
Our Menu
KATSU BURGER
CHICKEN OR VEGAN BURGER, IN A BRIOCHE BUN WITH KATSU SAUCE, ASIAN SLAW, PICKLED GINGER AND SESAME SEEDS
KATSU LOADED FRIES
CHICKEN OR VEGAN STRIPS, WITH ASIAN SLAW ON A LARGE PORTION OF FRIES. COVERED IN KATSU SAUCE, WITH FRESH PICKLED GINGER AND SESAME SEEDS
SRIRACHA BURGER
CHICKEN OR VEGAN BURGER, IN A BRIOCHE BUN WITH SRIRACHA SAUCE, ASIAN SLAW, SLICED CHILLIES AND SPRING ONIONS
SRIRACHA LOADED FRIES
CHICKEN OR VEGAN STRIPS, WITH ASIAN SLAW ON A LARGE PORTION OF FRIES. COVERED IN SRIRACHA SAUCE, WITH FRESH SPRING ONION AND CHILLIES
KOREAN BBQ BURGER
CHICKEN OR VEGAN BURGER, IN A BRIOCHE BUN WITH KOREAN BBQ SAUCE, ASIAN SLAW, SLICED CHILLIES AND SPRING ONIONS
KOREAN BBQ LOADED FRIES
CHICKEN OR VEGAN STRIPS, WITH ASIAN SLAW ON A LARGE PORTION OF FRIES. COVERED IN KOREAN BBQ SAUCE, WITH FRESH SPRING ONION AND CHILLIES
Unit
We have worked really hard to make sure our unit is eye catching. The frontage has been made just for the music festival circuit - we are really aware of the high standard build quality at festivals, and we believe our bright orange and green branding fits right in.
Our kitchens are also ready to meet the requirements of environmental health inspections, with a 5* food hygiene rating from the FSA. Once on-site build is completed, we know that all we have left to focus on is producing delicious meals at a speedy pace, safely.
We Require:
X1 32A Power, Water, 2 Onsite Vehicle Passes
Frontage Width - 8 metres Kitchen Depth - 10 metres
Get in touch.
Like what you see?
Do you have an event you think our Burger Kitchen would fit perfectly?
info@taigaburgerkitchen.co.uk / moon@taigaburgerkitchen.co.uk
Are you interested in seasonal work, and would love to work with us in the Summer? Kitchen / Build & Break / Van Driving
rachel@taigaburgerkitchen.co.uk
OR please get in touch via the contact us button, we aim to get back to you ASAP.